forthcoming batches 2018 (1)
  • Diploma in Professional Cookery  : January 18th 2018
  • Certificate in Food & Beverage Service : January 3rd 2018  /  February 14th  2018
  • Certificate in Galley Stewarding  :    January 3rd 2018  /  February 14th  2018
  • Diploma in Galley Operations – Culinary : January 3rd 2018  /April 4th 2018
  • Diploma in Galley Operations – Bakery & Patisserie  : January 3rd 2018  / April 4th 2018

For more info contact:
admissions@indusinstitute.com

 

 

 

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