[Interview] Carnival interview for Culinary & Management positions

Online applications invited for all Culinary position like Sous Chef, Jr. Sous Chef, Teppanyaki Cook, CDP, DCDP, Commis, Trainee Cook, Pastry, Sushi Cook, Cook Asian Corner, Butcher onboard Carnival cruise lines.

Carnival offers:

  • 6-8 month contracts with confirmed joining date and ticket after 6-8 weeks.
  • Competitive salaries, overtime and vacation allowances, merit awards and a long-service pension plan that is unique in the cruise industry .
  • Frequent assessments and speedy promotions for the deserving, unlike other cruise companies where you can find yourself in the same position contract after contract, and that too, after waiting for months with no income before you can rejoin.
  • Fantastic work environment and the company of hundreds of fellow Indians .
  • All applicants applying for Carnival Cruise Lines need to pass Marlins English language online test before appearing for the final client interview.

Click here to register now!

License #RPSL-MUM-247